Another thing that surprised us when first learning how is fruit freeze dried is how much time and energy it takes. Freeze-drying is actually one of the most energy-intensive ways to preserve food. When talking specifically about how is fruit freeze dried, one of the reasons why it’s worth so much time and energy is because it’s one of the best ways to preserve fruit with minimal loss of nutrients.

Step 1: How is Fruit Freeze Dried

Our process starts start with selecting top-quality fresh fruit, sourced from certified, carefully selected growers who undergo a stringent audit review process. The fruit that passes our review process is then frozen to below zero degrees Fahrenheit.

Step 2: How is Fruit Freeze Dried

During the next step in the freeze drying process, the fruit is placed in a vacuum chamber under low heat. While in the vacuum chamber, a process called “sublimation” occurs when frozen water crystals evaporate directly from ice to water vapor. The fruit then undergoes one more session of drying under slightly higher temperatures to remove any remaining water molecules.

Step 3: How is Fruit Freeze Dried

During the third and final step, the freeze dried fruit slices are collected and inspected. Qualified fruit slices are packaged into moisture-proof and air-proof packages to preserve nutrition, flavor, and freshness.

HANACO products are packaged in high quality triple-layer poly-bags with an aluminum lining to protect the finished products from moisture and light for a long shelf-life.

Now that you know the process for how is fruit freeze dried, we hope you have an even greater appreciation for the work that goes into the delicious pieces of freeze-dried fruit you enjoy.

If you now have a craving for freeze dried fruit, please browse our products here and place your order